37 volunteers, staff and committee members came together on Tuesday 21st February for a great evening, celebrating our lovely shop and café. Thanks to Avril for organising and to Stefon for the delicious food: lamb tagine (or a vegetarian option of filo pastry with feta cheese), couscous or new potatoes, salad – and a chocolate brownie. Much elderflower juice and red wine and white wine was consumed! We are planning another social event sometime in the summer – do please let us know if you have any suggestions. A barbeque outside perhaps? It would be lovely to see even more volunteers at that event.